Air-Fryer Buffalo Chicken Wings

Another ATK air fryer recipe, this time for Buffalo Chicken Wings. So simple. So delicious. So much less fat.

INGREDIENTS

  • 2½ pounds chicken wings, cut at joints, wingtips discarded

  • 1 teaspoon table salt

  • ½ teaspoon pepper

  • 6 tablespoons Frank's RedHot Original Cayenne Pepper Sauce (I use the Ging’s Fermented Hot Sauce, aka Orange Menace to taste)

  • 2 tablespoons unsalted butter, melted

  • 2 teaspoons packed brown sugar

PREPARATION

  1. Pat wings dry with paper towels and sprinkle with salt and pepper. Arrange wings in even layer in air-fryer basket (wings will overlap). Place basket in air fryer and set temperature to 400 degrees. Cook until wings are golden brown and crisp, 18 to 24 minutes, flipping wings halfway through cooking.

  2. Whisk hot sauce, melted butter, and sugar in large bowl until smooth. Add wings and toss until evenly coated. Serves 2.

RecipesSusan JohnsonComment